Little Corn, Day 1
21 10 2004Rained like hell all night, bright at 5 am. I was tired. It was the first time we saw our view in the daylight. Spectacular. Right on the ocean, which is crystal clear, with sloping layers of green right between the porch and the water. Meghan especially liked being in the hammock, and put it up every chance she got. First 3 open water dives, saw huge lobsters, loads of fish, Meghan went w/ Matty, my buddy was Dave, who we met the night before. We learned that lunch was not served at iguana after forgetting our key and having to walk through the jungle twice. Dinner was fish with spicy chipotle sauce, fried plantain, and mustard green salad with asian peanut sauce. Chef Wayne (a Californian who had gone to chef school in san fran) dove w/ us on one of the OW dives.
