<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.0.4" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Avignon &#8220;must-see&#8221;s</title>
	<link>http://saltwatersteve.com/travel/2007/11/21/avignon-must-sees/</link>
	<description>the worldwide wanderings of Meghan and Steve</description>
	<pubDate>Thu, 16 Apr 2026 06:31:15 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

	<item>
		<title>by: Meghan</title>
		<link>http://saltwatersteve.com/travel/2007/11/21/avignon-must-sees/#comment-236</link>
		<pubDate>Thu, 29 Nov 2007 16:21:14 +0000</pubDate>
		<guid>http://saltwatersteve.com/travel/2007/11/21/avignon-must-sees/#comment-236</guid>
					<description>And I had pumpkin soup, sole in a light pesto sauce, and creme brulee for dessert.  Yum!  The next day, Suz, Cindy and I went back while poor Steve stayed at the hotel because he was sick.  It was just as delicious as the previous day.  I decided to be adventurous and try the squid for my main course.  It was excellent!  They were very large pieces (not like calamari), cooked in a curry sauce.  They almost tasted like scallops.  For dessert Marie made pumpkin pie especially for us because it was our Thanksgiving!  She said it was actually sweet potatoes with orange water for flavor.  Perhaps we'll have to try that for Pie and Wine night Sarah.</description>
		<content:encoded><![CDATA[<p>And I had pumpkin soup, sole in a light pesto sauce, and creme brulee for dessert.  Yum!  The next day, Suz, Cindy and I went back while poor Steve stayed at the hotel because he was sick.  It was just as delicious as the previous day.  I decided to be adventurous and try the squid for my main course.  It was excellent!  They were very large pieces (not like calamari), cooked in a curry sauce.  They almost tasted like scallops.  For dessert Marie made pumpkin pie especially for us because it was our Thanksgiving!  She said it was actually sweet potatoes with orange water for flavor.  Perhaps we&#8217;ll have to try that for Pie and Wine night Sarah.
</p>
]]></content:encoded>
				</item>
</channel>
</rss>
